OPEN 7 DAYS!
Close-up of sliced gravlax salmon garnished with cracked pepper, fresh dill, and lemon wedges.
Close-up of cooked green-lipped mussels garnished with parsley and lemon wedges.
Close-up of rolled ocean trout fillets wrapped in pancetta with herbs.
Close-up of a dish with smoked baby octopus, garnished with parsley and red peppers, served with lemon wedges.
Close-up of grilled fish fillets garnished with lime wedges and fresh parsley.

House Smoked Products

Max & Francoise first started House Smoking & Curing their Seafood over 25 years ago.

We continue using their recipes today and smoked and cure over 15 different types of seafood on premises.

Homemade:

Preston Fresh Seafood on Facebook

Customer Feedback

^
BACK TO TOP