House Smoked & Cured Products

Max & Francoise first started House Smoking & Curing their Seafood over 25 years ago when they first started the business.


Did you know that we smoke and cure over 15 different types of seafood on premises?



  • Smoked Salmon, Rainbow Trout, Crocodile, Fish Dip, Mussels, Octopus, Tuna, Ocean Trout, Cobia, Barramundi, Mix Fish, Fish Roe & Eel

  • Patrice’s Smoked Ocean Trout Pâté

  • Max’s Ocean Trout Pancetta

  • Sugar Cane Cured Ocean Trout

  • Salmon Gravlax