Tasmanian
Huon Salmon
Smoked Products
Available in store:
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Premium Cold Smoked Salmon
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Premium Blackened Spice Wood Roasted Salmon
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Premium Wood Roasted Salmon
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Premium Wood Roasted Ocean Trout
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Classic Trim Cold Smoked Salmon
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Reserve Smoked Salmon Gourmet Pâté
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Reserve Spiced Ocean Trout Gourmet Pâté
Premium Cold Smoked Salmon
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Our premium salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs.
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Our Premium product is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation.
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Ideal for salads, pastas, appetisers or other simple dishes your family will love.
Premium Blackened Spice Wood Roasted Salmon
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Covered in a special blend of spices, our salmon fillets are then hot smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
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Huon Premium Wood Roasted Salmon Blackened Spice 150g portions are ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter.
Premium Wood Roasted Salmon
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Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
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Taking time and care in our smoking methods creates a product with rewarding texture and exceptional flavour.
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Huon Premium Wood Roasted Salmon 150g portions are ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter.
Premium Wood Roasted Ocean Trout
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With a bright flesh colour and creamy texture, Huon's Premium Wood Roasted Ocean Trout is the perfect ingredient to mix in with pasta, crumble on pizza or serve on a platter.
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A great source of omega 3 and omega 6 fatty acids, with a high concentration of B vitamins and a source of phosphorous (phosphate), it is a healthy addition to your weekly menu.
Smoked Salmon Gourmet Pâté
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The lure of gourmet Pâté is hard to resist for any occasion that calls for a convenient yet sumptuous treat for the tastebuds, whether it be with friends, a loved one or even in a quiet moment alone. It’s a delicacy that is thought to have originated thousands of years ago in ancient Greece before gaining fine food prominence in France in the late 1700s, thus cementing its status as a favourite on gourmet food platters around the world.
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The newly introduced Reserve Selection Smoked Salmon Gourmet Pâté is a lavish blend of premium Huon Reserve Selection Tasmanian smoked salmon partnered with cream cheese and hints of lemon and capers. It’s a family favourite of ours, and we’re sure it will quickly become a favourite of yours too.
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Please note this product is gluten free.
Spiced Ocean Trout Gourmet Pâté
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Our Reserve Selection Spiced Ocean Trout Pâté is a product that is fit for any gourmet entertaining platter or quiet night in with friends!
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It’s a delicacy that is thought to have originated thousands of years ago in ancient Greece before gaining fine food prominence in France in the late 1700s, thus cementing its status as a favourite on gourmet food platters around the world.
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The pate is a lavish blend of our Reserve Selection Tasmanian Smoked Ocean Trout, seasoned with a unique blend of blackened spice, cream cheese and a hint of fresh lemon.
Please see https://www.huonaqua.com.au/ for more information!

