Tassie Huon Smoked Products | PrestonFresh Seafood

Tasmanian
Huon Salmon
Smoked Products

Available in store:

Premium Cold Smoked Salmon

Our premium salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs.
Our Premium product is fresh, succulent and wonderfully flavoursome.  It is fully trimmed to allow for the finest presentation.

Ideal for salads, pastas, appetisers or other simple dishes your family will love.

Premium Cold Smoked Ocean Trout

Brighter than our cold smoked salmon and with a richer taste, Huon's Premium Cold Smoked Ocean Trout will create the perfect salad, quiche or canape.
Sliced and ready to eat.

Premium Whisky Cured Cold Smoked Salmon

Our amazing Premium Whisky Cured Cold Smoked Salmon is bathed in whisky for 48 hours prior to being gently cold smoked.
Expand your horizon with this flavour variant that sits comfortably on a breakfast, lunch or dinner menu.
Sliced and ready to eat.

Premium Blackened Spice Wood Roasted Salmon

Covered in a special blend of spices, our salmon fillets are then hot smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
Huon Premium Wood Roasted Salmon Blackened Spice 150g portions are ready to serve straight from the packet. Perfect for salads, pastas or on an entertaining platter.

Premium Wood Roasted Salmon

Huon Premium salmon fillets are dry salted and left to cure, then smoked with red-gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon.
Taking time and care in our smoking methods creates a product with rewarding texture and exceptional flavour. 
Huon Premium Wood Roasted Salmon 150g portions are ready to serve straight from the packet.  Perfect for salads, pastas or on an entertaining platter.

Premium Wood Roasted Ocean Trout

With a bright flesh colour and creamy texture, Huon's Premium Wood Roasted Ocean Trout is the perfect ingredient to mix in with pasta, crumble on pizza or serve on a platter.
A great source of omega 3 and omega 6 fatty acids, with a high concentration of B vitamins and a source of phosphorous (phosphate), it is a healthy addition to your weekly menu.

Smoked Salmon Gourmet Pâté

The lure of gourmet Pâté is hard to resist for any occasion that calls for a convenient yet sumptuous treat for the tastebuds, whether it be with friends, a loved one or even in a quiet moment alone. It’s a delicacy that is thought to have originated thousands of years ago in ancient Greece before gaining fine food prominence in France in the late 1700s, thus cementing its status as a favourite on gourmet food platters around the world.
The newly introduced Reserve Selection Smoked Salmon Gourmet Pâté is a lavish blend of premium Huon Reserve Selection Tasmanian smoked salmon partnered with cream cheese and hints of lemon and capers. It’s a family favourite of ours, and we’re sure it will quickly become a favourite of yours too.
Please note this product is gluten free.

Spiced Ocean Trout Gourmet Pâté

Our Reserve Selection Spiced Ocean Trout Pâté is a product that is fit for any gourmet entertaining platter or quiet night in with friends! 
It’s a delicacy that is thought to have originated thousands of years ago in ancient Greece before gaining fine food prominence in France in the late 1700s, thus cementing its status as a favourite on gourmet food platters around the world.
The pate is a lavish blend of our Reserve Selection Tasmanian Smoked Ocean Trout, seasoned with a unique blend of blackened spice, cream cheese and a hint of fresh lemon.

Please see https://www.huonaqua.com.au/ for more information!